A Secret Weapon For Vegetable Upma

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Thanks quite a bit :) Unless of course that you are working with roasted rava, it’s better to fry semolina in advance of cooking. Also the level of drinking water is determined by the feel you would like. If you prefer upma to have a different grainy texture like in https://zandertfrcm.tkzblog.com/11417360/the-smart-trick-of-vegetable-upma-that-nobody-is-discussing


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