Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots. The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves. You’ll often see classic dishes like Teochew muay (porridge with side dishes), cold steamed fish, braised meats, and yam paste https://davem901zwr8.wikibriefing.com/user