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Winemaker Robert Brengman stops at our table and invites our tiny group to the barrel space to taste some vintages not yet bottled. We all toast to what he says has been a textbook-perfect growing year and sip a sparkling rosé that he has found to be a great https://troy6643b.ampblogs.com/How-You-Can-Avoid-Paying-Too-Much-Money-On-This--53380861

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