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Temel İlkeleri CHOCOLATE PREPARATION KITCHEN EQUIPMENT

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A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and hamiş during that step. Particle size: The particle size of the chocolate is an essential factor to consider when selecting a https://pablol898ofu8.blogspothub.com/profile

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