Source: meogji.weebly.com Dendeng sapi/bak kwa/jerky daging sapi cincang yangberlemak (75 % daging + twenty five % Extra fat) • gula • kecap ikan • cooking rice wine (bisa di skip) • penuh madu • penuh tahu merah fermentasi/ fu chung (lihat foto di bawah) • kecap asin (2 sdm kalo https://jamess421irz3.bloguerosa.com/profile