Xiang chang (simplified Chinese: 香肠; conventional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) can be a fresh and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork fat. The sausage is rather sweet in style. Never throw away any breastfeeding unit or https://rylantqbjp.tblogz.com/titiles-sosis-babi-41003634