Cho and co-executive chef Park Sung-bae travelled across the country for two years prior to Onjiums debut, studying Korean heritage foods and components. We didnt probability upon this well-liked Korean twisted doughnut so were going to hunt this down on our upcoming pay a visit to. Well update this, obviously! https://caiden9zz5m.blogsvirals.com/26527218/the-smart-trick-of-kfood-that-nobody-is-discussing