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The Clam Conundrum: Are Brits Fans of Bivalves?

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For numerous centuries, mollusks have actually been regularly used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have actually remained a valued part in classic British recipes such as soups and stews. Today, British chefs are putting their own twist https://seafood-in-the-uk-clams-o81593.blogsidea.com/34156129/british-food-habits-clams-on-the-menu

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