Yamazakura Next the topic of historic spirits firms which have recently jumped over the Japanese whisky craze, the Asaka distillery was released in 2015 by Sasanokawa Shuzo, a company that is been making shochu and sake for over 250 years. The aroma dances with fruity notes – cherry, pear, plus https://mysitesname.com/story7143091/5-essential-elements-for-whisky-japanese-hibiki