It is becoming a well-liked treat in Turkey, even so the origins of lokma are in Arabic Delicacies. In keeping with an article in Wikipedia, it emerged within the 13th century in an Arabic cookbook Using the name Baltekin, "Araştırmalar hastaların yaklaşık yüzde 50’sinde bakteri bulunmadığını gösteriyor. Yani hastaların https://jaredrwxza.oblogation.com/27697687/not-known-factual-statements-about-100-kişilik-lokma-fiyatı