Enchiladas are then baked until eventually the cheese is melted plus the sauces have infused the dish with taste. They tend to be served as part of a combo plate with rice and beans. Tortillas: I usually use shop-acquired corn tortillas, but you may also use flour tortillas if you https://tacos-and-margaritas88999.ourabilitywiki.com/9283708/not_known_facts_about_enchiladas