Enchiladas are then baked until the cheese is melted as well as sauces have infused the dish with flavor. They are often served as part of a combo plate with rice and beans. Tortillas: I typically use store-acquired corn tortillas, but you could possibly also use flour tortillas if you https://authentic-tex-mex66665.isblog.net/details-fiction-and-sizzling-skillets-45307214