Doubtless there was some kind of cultivation: starchy yams and taro, possibly originating from your continent, were being raised, the starch from them shaped into a sort of bread. This incipient agriculture would seem connected to a cultural florescence in mid-Jōmon periods that lasted about 1,000 decades. The right flour https://backdrop30517.bloggerchest.com/28732806/shokupan-an-overview