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Top latest Five Domaine Thillardon Urban news

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The maceration period of time lasts for approximately 20-twenty five times, and during this period, Paul-Henri attempts to not intervene whatsoever: no pigeage and no pumpovers. That is very important to make sure that he has by far the most fragile extraction feasible, along with the silkiest tannins. He is https://rachelf185rvx6.oblogation.com/profile

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