Hoki fillets are extensive and thin and have a strip of fat beneath the lateral line. This should be removed to improve taste. Body fat-line-out hoki makes an outstanding different to cod, whiting, pollock along with other groundfish species. Defatted blocks are superb for breaded and battered portions. When https://cashetgtd.topbloghub.com/36096873/fascination-about-23hoki