You’re preparing a recipe and slicing through a fresh garlic clove when you suddenly spot a green sprout in the middle. You might feel a bit surprised—or even concerned. What does this green sprout in garlic mean? Is it safe to eat? Or should you toss it out and start fresh? In this article, we’ll explore what that green sprout really is, how it impacts the taste of your dish, and whe... https://wrblogs.com/whats-the-green-sprout-in-garlic/