Make a chilli paste so as to add to sauces, soups, and stews. Lower off the stems and remove the seeds. Rehydrate the chillies by soaking them in water till they’re comfortable. 1. Abundant Record and Custom: Hungarian paprika has become a staple component from the country’s cuisine for centuries, https://red-chili-pepper-crushed97738.angelinsblog.com/30289856/facts-about-sweet-paprika-whole-revealed