Licensed Food Supervisor: The Key to Safe and Compliant Operations The duty of a Certified Food Manager (CFM) is progressively recognized as necessary in preserving certified and secure operations within the food service industry. By executing rigorous food handling and preparation standards, CFMs play a pivotal function in mitigating risks https://landenrokfa.suomiblog.com/the-complete-overview-to-food-manager-certification-requirements-46784079