Just to make sure I realize – it’s just the cayenne that adds heat? Not the ground ancho Chile powder, also? I'm a spice wimp. Lol So I just want To make sure I regulate appropriately. Thanks! I really like home made spice blends and am enthusiastic to do this https://iowa-bookmarks.com/story14064949/the-ultimate-guide-to-chili-powder-sweet-paprika-powder