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Details, Fiction and lapchiong sapi

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"white meat blood sausage") is a sort of sausage well known in northeast China that features chopped meat from the blood combination. 30ml of distinct Liquor (vodka or white rum) but you could possibly use any spirit you like assuming that it is actually >30% Liquor by quantity. Some units https://lapchiongtausi69257.activablog.com/31244195/the-ultimate-guide-to-lapchiong-medan

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