Lobster’s flesh is smooth in white hue. Following cooking, They can be dense and really chewy yet tender to love. But compared to crabs, lobster meat is not flaky. It owns a delicate and a little sweet taste, especially in steamed or boiled form with the shell on. At the https://cruzqnout.theideasblog.com/32522250/the-definitive-guide-to-sea-foods-in-usa