Tamarind: Mainstream Pad Thai in the U.S. is frequently a super sweet, crimson-hued concoction involving many ketchup. Typically, the tangy sweetness of pad Thai emanates from sugar and tamarind paste. In a few of our other posts, we use tamarind focus from the jar, and a few of you viewers https://archbishopv628uvw4.gynoblog.com/profile