The flavors are bold and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with rooster skin crackers topped with refreshing crab meat, served using a array of very hot sauces ranging from mild to incredibly very hot. https://gourmetmat-trondheim24567.life3dblog.com/33040905/fine-dining-i-trondheim-fundamentals-explained