The famous Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is taken into account one of several world's ideal confectioners. Die Europese markte is teen die start off van die 21ste eeu deur 'n nuwe voorkeur van gebruikers gekenmerk - dit is nou veral sjokoladesoorte satisfied https://chocolatier-trondheim.no/sjokoladeabonnement/