Sodium reduction ingredients encompass a range of salt substitutes and flavor enhancers—such as potassium chloride, yeast extracts, herbal blends, and umami-rich compounds—that replicate salty taste while cutting sodium levels. These products offer food and beverage manufacturers a way to meet stringent health guidelines and consumer demand for clean-label, low-sodium options without ... https://www.patreon.com/posts/sodium-reduction-130158350?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link