Cassava starch, a white, odorless powder derived from the tubers of the cassava plant, serves as a versatile ingredient across food, pharmaceutical, paper, textile, and adhesive industries. As a natural thickener, stabilizer, and gelling agent, it offers excellent viscosity control, high clarity, and rapid gelatinization at comparatively low temperatures. Its hypoallergenic profile ma... https://justpaste.it/f9cor