A fast appetizer working with goat cheese, topped with cranberry chutney and candied walnuts for the crunch on the crostini Imarti can be a dessert introduced by Mughal cooks. The dish is served by deep frying the urad flour which after completed is then soaked in sugar syrup. Some recipes https://ethnicindiangrocer.com.au/product/isher-big-biscuits-cake-rusk-800g/