Khichu is a well-liked Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is probably the least difficult Indian snacks recipes. It can be traditionally accustomed to make papad.  You can even serve it for a scrumptious appetizer. Mishti is actually a broad category https://ethnicindiangrocer.com.au/product/r-g-candy-honitus-cough-drops-120gm/