For many centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Do you wish to learn more about how British chefs https://vwtiguanrbrochure37148.is-blog.com/42331726/the-british-take-on-clams-love-em-or-leave-em