Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and even more dense noodle. It’s rather broad, so it works well with chunky meat sauces, not like other sorts of extensive pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is usually a dynamic duo. Casanostra features https://news05048.idblogz.com/36549203/the-smart-trick-of-pizzaria-italianos-that-no-one-is-discussing