It is commonly Employed in cooking and baking like a thickening agent for sauces, soups, and desserts. It can also be applied being a foundation for generating do-it-yourself ice cream or whipped cream. Crème fraîche is also 40–forty five% but is really an acidified cultured solution rather then sweet cream. https://garrettvlcrk.blogkoo.com/the-ultimate-guide-to-oxid-dusný-na-prodej-Česko-55799076