Closeup of drying beans The damp beans are then transported to the facility so they can be fermented and dried.[36][39] The farmer packs them into bins or heaps them into piles, then handles them with mats or banana leaves for three to seven days.[forty three] Last but not least, the https://josuedtjyl.ampedpages.com/an-unbiased-view-of-cocoa-shell-wholesalers-63656131