Specializing in Anglo-Indian cuisine, the restaurant has cosied up to spices in a means even the British weather can’t regulate to wreck. Attempt the lamb rogan josh which has a pint of regional ale, and you also’ll be as content as being a Brit under a unusual patch of sunshine. https://smalljudaica.com/a-culinary-journey-to-india-at-hemani-mehmi-indian-restaurant-in-sydney/