If you believe Sushi Ko is centered on novelty, it isn’t. Seated two tables far from us was this team of Japanese businessmen who appeared like they came straight from do the job. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling https://laneqssqq.tblogz.com/the-greatest-guide-to-sài-gòn-list-50950802